

I am now about six weeks post-LASIK and I am seeing 20/15 in both eyes! I couldn’t be happier with my decision to have LASIK- I only wish I had done it sooner. When KE Eye Centers of Texas says custom LASIK, they mean it. Due to its advanced control during the corneal flap creation and production of a smoother, higher-quality corneal surface, the iFS laser enables Blade-Free LASIK to be a faster, more accurate and more predictable procedure than was ever possible with the use of a blade. One reason I chose KE Eye Centers of Texas is because they offer the IntraLase iFS Femtosecond laser. Hines lightly lowered the flap back into place where it naturally self-seals.

After the flap was lifted gently, he used the laser’s micron precision to slightly adjust the surface of the cornea in order to help it focus light accurately onto the retina (resulting in clearer vision). Hines used a cool light laser to create a thin flap on the corneal surface of my eye. I signed the last of my paperwork, took a valium to relax, and received a few rounds of medicated eye drops before entering the surgery suite. Everything that morning was quick and painless. It sounds so serious to say “surgery day” but the actual LASIK procedure with Dr. I prepped the chicken and the homemade broth the day before so that on surgery day, James could just toss everything into a pot on the stove. That was exactly what I wanted the day I had my Blade-Free LASIK surgery with KE Eye Centers of Texas a few weeks ago. From there it’s a “throw and go” recipe that only takes thirty minutes to make. I then use the rest of the chicken to make the homemade bone broth. I grab a rotisserie chicken at the store and set aside the white meat to make this recipe. This meal is my “post grocery store” meal- it’s so easy to make that I’m not tempted to pick up a pizza on the way home because I spent all of my energy getting groceries. We always serve this soup with a fresh batch of 7-Up Biscuits (The Easy Method). If you can’t make your own broth (I promise you can) at least by a quality chicken broth. Not only does it result in a darker color but it infuses a deeper, richer flavor. You’ll notice that my White Chicken Chili Soup is a beautiful golden color and I will tell you my secret ingredient to achieving this: Homemade Bone Broth. It’s not white from using white (meat) chicken, because you could certainly use dark meat as well, but the soup base itself turns a creamy white with the addition of cream cheese and heavy cream at the end. Instead, the “chili” comes from the green chiles and chili powder spice. It’s not chili in the sense of texture it is more like a thick soup. I’ve seen similar recipes with sometimes different names, but this version is by far my favorite. The second, is this White Chicken Chili Soup recipe. The first is my Best Ever Homemade Pancake recipe, which we usually have on a night when James is at the fire station. There are two recipes that have made it into our weekly dinner rotation. As always, all thoughts and opinions are 100% my own. This is a sponsored post with KE Eye Centers of Texas. Use homemade bone broth for an even richer depth of flavor.
#White chicken chili soup full#
This White Chicken Chili Soup is full of white beans, savory spices, and tender chicken.
